The valentines flavors are as follows:
Passion Fruit Truffle: passion fruit is one of those flavors that you might not have tried, but you won't soon forget it. Tart, with a citrus tang, I've blended it with a vanilla white chocolate ganache with just a hint of nutmeg
Rosehip Buttercream: the fruit of the rose, rosehip puree is blended with smooth fondant and rich creamery butter, a unique take on chocolate and roses!
Tart Cherry Cordial - the ultimate chocolate covered cherry, sweet mountain cherries, preserved in amaretto and rum, in a tart cherry coulis
They won't last long (probably until the end of February), and then we're on to spring! My houseplants are so excited at the thought of spring, they can barely keep their roots in their pots.
Photos to come...
***UPDATE***02/01
clockwise from the top, that's tart cherry coulis, passionfruit ganache (see the little vanilla specks?), and rosehip buttercream. The middle bit's chocolate, but I'm guessing you already knew that.
1 comment:
Rosehip buttercream?
That sounds good! I was looking for a reason to collect rose hips a couple of months ago... now I'll have to wait!
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