Actually, it's back with a twist. This year, I've added a mango-chile truffle to the mix. Here's the rundown of the flavors:
Key Lime Cream: tart limes, sweet, creamy buttercream, all in a dark chocolate shell, what more could you want?
Coconut Cream: like a tiny slice of coconut cream pie, tropical toasted coconut and just a hint of extra butter in the buttercream, also in dark chocolate
Mango Chile Truffle: the new arrival for the summer, I've combined exotic mangoes with a spicy Japanese chiles in a white chocolate ganache, complemented by the richness of dark chocolate
Sea Salt Caramel: even long vacations benefit from a little taste of the familiar - this is the classic, sweet, smooth caramel enrobed in dark chocolate with a touch of Celtic grey sea salt on top
You'll notice that all the summer flavors feature dark chocolate. In addition to being the most "good for you" kind of chocolate, I also think the complex flavors and slight (very slight) edge of bitterness are a great complement to the sweet, tropical flavors of summer. If you absolutely have to have your key lime cream in milk chocolate (or white) just send me an email or make a note in the special instructions box on the order form, and I'll be happy to accommodate.
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