Semi-celebrity

No, you won't find me posted on PerezHilton or TMZ (thank goodness), but a few weeks ago, I was plastered across the front page of the Courier-Tribune. A few weeks before that, reporter Chip Womick and photographer Paul Church visited me one rainy Thursday morning to talk about all things chocolate.

This wasn't my first interview about my business, but it was certainly the most in-depth. I treated them to a demonstration of making vanilla buttercreams, and we talked and took pictures for a good three hours before all the information had been gathered.

The response has been fantastic. I've gotten lots and lots of encouraging comments, and the Arts Guild is having a hard time keeping my chocolate in stock. I'll try to get a good scan of the article and post it here.