New Flavor, New Construction

It's not on the website yet, but I've created a new flavor that I absolutely love. It's Orange Apricot Cream, and it's better than any creamsicle you've ever had. I realized that's a big gauntlet to throw down for all the creamsicle lovers, but it's true. It's orange buttercream with bits of candied apricot folded in, all in a milk chocolate shell (still not sure if it's going to stay milk or go to dark).

In other news, the kitchen construction continues...the new stairs and deck are in place. After the electrician finishes later this week, it will be time for insulation and drywall! Personally, I'm thrilled and repulsed by the drywall idea. Thrilled because it means that I'm much closer to being ready to move in, and repulsed because I've been studying up on the process, and it sounds like a pain in the ass.