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Tuesday, July 8, 2008

this is what my tastebuds do when I eat chocolate...

A friend of mine sent me the link to this, and it made me smile, hopefully it will do the same for you.

Where the Hell is Matt? (2008) from Matthew Harding on Vimeo.

Things might not be the happiest right now, we're all stressed about our upcoming election, fuel prices, the economy, blah, blah,'s all very important stuff, and we most certainly should be paying attention. But sometimes it all runs together and we need a moment to remember that we have to take a little time to find some joy - whether it's dancing, or singing or having a big piece of chocolate (guess which is my favorite).


Tuesday, July 1, 2008

After Dinner Chocolates

Great meals have a way of satisfying you and leaving you wanting more all at the same time. The savory dishes tend to win out over the sweet, and by the time dessert rolls around, you may crave something sweet but there simply isn't that much room in your stomach. Sure, lots of restaurants keep a bowl of peppermints by the cash register for just such an occasion, but what if you don't like peppermints? What if you want to keep that epicurean vibe going with just a small bite of something sweet, rich, and satisfying? (Can you see where I'm going here?)

If you're eating at M'Coul's Pub in downtown Greensboro, you've now got a perfect option. LUCA Chocolate is now on the menu as an after dinner, after dessert, or with-your-drink option. Currently, they're selling two flavors, the Sea Salt Caramel and the Dark Chocolate Truffle, but the menu will change with the seasons. A great display case is in the works, but for now, just ask your server for LUCA!